Feed aggregator

Blue Lady Black Tea from Zest Tea

SororiTEA Sisters - Tue, 04/15/2014 - 16:00

Tea Information:

Leaf Type:  Black

Where to Buy:  Zest Tea

Tea Description:

Our Blue Lady Black blends a sultry South Indian black tea base with an aromatic mix of orange, lemon, passion fruit, and hibiscus. A peppering of vivid blue cornflower petals and bits of orange peel make for a visual spectacle. Blue lady will excite all of your senses. No wonder this is a favorite among hot and chilled tea drinkers.

Learn more about this tea here.

Learn more about Zest High-Octane Tea here.

Taster’s Review:

I thought that this Blue Lady Black Tea from Zest Tea was the ideal tea to review on tax day.  We got to get those taxes done and in the mail, right?  Actually, I finished my taxes in the first week of February, but, I know that there are those who don’t get them done and April 15th always seems to be crunch day, right?  So, this one’s for you!

Zest Teas are “High-Octane” teas, that is to say that there is more caffeine in this cup of tea than in the average cup of flavored black tea.  The goal, according to the makers of Zest Tea, was to create a high quality cup of tea that had the caffeine of a cup of coffee.

My one concern was this:  I can’t drink coffee.  Coffee makes me sick.  I used to drink coffee every morning until I realized that the reason I was feeling sick around 11 am was that the coffee I was drinking every morning was making me feel that way.  Was this “High-Octane” Zest Tea going to have the same effect on me?  I kept my fingers crossed that it wouldn’t.

This tea is VERY aromatic.  When I opened the pouch, I was greeted with a very fruity “punch” of fragrance:  I could smell citrus notes of orange and lemon and I could smell the passion fruit.  And despite the images that the “High-Octane” evoked in my head, it doesn’t smell of gasoline.  Not one bit.  It smells like a fruit flavored black tea.  I like that smell.

It tastes great!  The fruit notes of citrus and passion fruit are strong, but I also taste the Nilgiri black tea base.  It has a pleasing flavor:  rich and smooth, no bitterness, and it has lovely notes of malt.

I like the way the notes of malt play with the notes of lemon and orange.  I also appreciate the balance that has been achieved in this blend:  I taste the strong fruit notes but there is a full-flavored black tea base to fill in the background.  There is also an agreeable balance of tart and sweet here.  It is neither too sweet nor too tart.  

The hibiscus in this blend adds a little bit of body to the cup and a hint of tart flavor that complements the citrus notes.  Not a lot of hibiscus flavor, just enough tart and tangy taste to contrast with the sweeter notes of the fruit.

There are no weird/funky flavors associated with the extra dose of caffeine in the tea.  Not that I thought there would be, but for those of you who might have thought:  “What will that “High-Octane” thing do to the flavor?”  I’m here to tell you that I don’t notice anything off with the flavor at all.  This tastes like tea.  It doesn’t taste different or off or funky in any way.  It just tastes like a tasty tea with lovely notes of citrus and passion fruit.

So far, I really like what I’ve tasted from this tea.  I’ll come back in a couple of hours to let you know if I felt any ill after-effects from the caffeine.

OK … so a few hours have lapsed since I finished the cup of tea, and here’s what I noticed:

  • More energy:  Yep.  I could feel the extra burst of caffeine.  But it didn’t feel like the jolt you’d get from a cup of coffee.  It was stronger than the usual energy flow that I’d get from the usual cup of tea, though.  A bit more like the unbridled jolt from coffee, but, I didn’t feel jittery or … well, I didn’t feel like I had just consumed a cup of coffee.  But there is definitely an elevated level of invigorated energy from this tea.
  • No ill effects:  I didn’t feel that icky feeling that I would feel after I drank a cup of coffee in the morning.  Big bonus points for that.
  • No “crash”:  After drinking coffee and experiencing that jolt, a few hours later, I usually feel the crash.  I feel a lack of energy, like I need another cup of coffee to get me going again.  Now, the lack of crash could be from the fact that I drink tea throughout the day, but, my tea drinking today has been limited to this one cup of tea from Zest Tea and then a couple of glasses of cold-brewed black iced tea.  I don’t know the level of caffeine from the iced tea, but, I will say that I don’t usually feel “energized” after I drink iced tea.  I feel refreshed and I feel my thirst has been quenched, but I don’t feel the burst of caffeinated energy from iced tea.

OK, so there you have it.  I like this stuff … it’s a great way to get your act together in the morning on those days that you really need to get it together.  And it tastes great too.  This tea has it going on.

The post Blue Lady Black Tea from Zest Tea appeared first on SororiTea Sisters.

Yezi Tea Yi Fu Chun

Tea For Me Please - Tue, 04/15/2014 - 16:00

Country of Origin: China
Leaf Appearance: small, dark with lots of golden tips
Ingredients: black tea
Steep time: 30 seconds
Water Temperature: 200 degrees
Preparation Method: porcelain gaiwan
Liquor: deep reddish brown

I've been on a big Chinese red tea kick lately so I was excited to dig into this one. The dry leaves were tiny in size but quite beautiful to look at. Golden tips don't seem to add much flavor-wise but they certainly look nice before brewing. The taste was wonderfully complex with fruity notes and a deep yet subtle earthiness. I wouldn't call it malty but there was an interesting grain-like quality that I found very comforting. It was full bodied but there was no bitterness at all. Please don't add milk or sugar to this one! They are really not needed and you would loose a lot of those great nuances. I've tried several selections from +Yezi Tea now and their black teas have definitely been standouts. It's a close tie between this one and their Qing Pin. I really can't choose a favorite between the two.

Yi Fu Chun sample provided by Yezi Tea.
{ "@context" : "http://schema.org", "@type" : "Review", "name" : "Yezi Tea Yi Fu Chun", "author" : { "@type" : "Person", "name" : "Nicole Martin" }, "datePublished" : "April 15th, 2014", "image" : "http://3.bp.blogspot.com/-2w20GOqnAwg/U0bfRN1JgZI/AAAAAAAAIAE/C1o5ppFvAew/s1600/tray-of-loose-leaf-red-black-tea-from-fujian-nanhu_1024x1024.jpg", "itemReviewed" : "Yezi Tea Yi Fu Chun", "reviewBody" : "I've been on a big Chinese red tea kick lately so I was excited to dig into this one. The dry leaves were tiny in size but quite beautiful to look at. Golden tips don't seem to add much flavor-wise but they certainly look nice before brewing. The taste was wonderfully complex with fruity notes and a deep yet subtle earthiness. I wouldn't call it malty but there was an interesting grain-like quality that I found very comforting. It was full bodied but there was no bitterness at all. Please don't add milk or sugar to this one! They are really not needed and you would loose a lot of those great nuances. I've tried several selections from +Yezi Tea now and their black teas have definitely been standouts. It's a close tie between this one and their Qing Pin. I really can't choose a favorite between the two.", "url" : "http://www.teaformeplease.com/2014/04/yezi-tea-yi-fu-chun.html" : { "@type" : "Organization", "name" : "Tea for Me Please" } }

Whatcha gonna do with all that matcha?

T Ching - Tue, 04/15/2014 - 12:01

Kiss Me Organics sent me an offer I couldn’t refuse: four ounces of culinary grade matcha.  I love green tea ice cream, and I cannot go into the Asian Market without coming out with a green tea sponge roll cake and green tea mochi.  As an unapologetic kitchen chemist, I couldn’t wait to get a quarter pound of primo matcha in my pantry.

Within 48 hours of ordering, the matcha was on my doorstep.  The hoarder’s psychological game began: once I open it, it will never be unopened again.  I spent several days admiring the unopened package while I searched online for green tea sponge cake recipes.  Intimidated is putting it mildly.  The recipe not only called for “red bean jam,” but also for a special jelly roll sheet pan.  Red bean jam is readily available at Asian markets some sixty-five miles west of me, but not right here right now, and I cannot imagine an acceptable substitute.  

As for the jelly roll sheet, painful memories of single-use utensil purchases fill a shelf in my pantry, and a guilty little corner of my mind.  As a retired teacher on a fixed income, I no longer indulge myself in the culinary equivalent of a one-night stand. 

Matcha sponge roll cake scratched.

Whatcha gonna do with all the matcha?  The label on Kiss Me Organics lists “lattes/smoothies/baking” as primary uses.  For me, it was forget the lattes, postpone the smoothies, and wait for an invitation.  (Decades of practice as a household of two has taught that making desserts from scratch is reserved for dinner parties.  Two of us simply cannot consume an entire pie, cake, batch of cookies, or flan.)  As luck would have it, we were invited to a friend’s for dinner last Friday night, and the host requested that I bring dessert.  Back to the internet for a dessert recipe using matcha, and the usual utensils.

Green tea cupcakes with green tea buttercream icing popped up after the second try.  With all the ingredients on hand, it wasn’t long before the beautiful envelope of matcha was opened – tablespoons of matcha powder were leveled and sifted with cake flour and organic cane sugar.  Egg whites, vegetable oil and water were blended with the dry ingredients to make a light green batter.  Twenty minutes of baking, an hour of cooling and the frosting – basically unsalted butter creamed with powdered sugar and matcha – fluted onto the cupcakes using a leaf tip. 

Knock-out hit!  The cupcakes were gone before the table was cleared.  Flavored with almond extract, the taste of the green tea was complimented, but not overshadowed, allowing the cake to stand on its own as Kiss Me Matcha Gotcha!

Next day, I added a half teaspoon of matcha powder to my morning smoothie.  Again, the subtle and pleasant taste of matcha blended with the banana, coconut milk, yoghurt and fresh strawberries, resulting in a delicious morning kick start. Three mornings later, Kiss Me Matcha is heading toward a habit!

 Images courtesy of KIss Me Organics.

The post Whatcha gonna do with all that matcha? appeared first on T Ching.

Tuesday tea TV: Irani teahouses

Tea Squared - Tue, 04/15/2014 - 10:00

Interesting short documentary here: a look into some tea cafes in Iran. They're called coffee houses, but they don't serve coffee. Dig all the stunning urns and samovars!



"In Iran, taking a break without a hot cup of black tea would be meaningless." See, not so different.

The Bulang and the Tea Spirit

The Tea Horse Road - Tue, 04/15/2014 - 07:00

Each year in mid-April, the Bulang people (Chinese: 布朗族 pinyin: Bulangzu) in the Yunnan province, perform the ancient worship of the tea spirit.The prince and tribal leader makes this annual trip to the sacred tea mountain.It is located approximately near Mangjing village in the Lancang county in the Yunnan province.This 1000 year old ritual is an animist practice, although most of the Bulang are pluralistic - animist-Hinayana Buddhist.Water is drawn from a sacred mountain spring and transported in large bamboo tubes.The worship of the spirit of tea and their ancestral prince and princess is usually performed by the village elders and the village leader who is also a prince to the tribe.The villagers use tea leaves that have been soaked in water to wash the ancestral idols and totems.This is followed with merriment, feasting, dancing and singing.

The Bulang are a tribe of tea growers. They were influential in the domestication of tea for personal consumption and economic viability.According to history, almost 2000 years ago it was in Mangjing that the cultivation, harvesting and processing of tea began.The tea culture and practice evolved from chewing the leaves among the Bulang for medicinal purposes, to the savory hot beverage enjoyed by the world.The millennium old practice of preparing tea among the Bulang is still very much practiced.Kaocha.The roasting tea leaves with charcoal in a special container and then it is steeped in water boiling in an iron pot.This is usually tea served to honored guests.

The tea mountain of the Bulang tribe belong to the entire tribe.The ancient tea trees range from 500 to 1000 years old.The tea mountain has endured for generations and is a sustainable income for the entire tribe.The tea mountain is in a sub-tropical climate.The altitude ranges from 1500-2300 meters.They get plentiful rain, has fertile soil, is warm and rich in natural resources like copper, iron, sulphur and rock crystal..
 The Bulang people are an agricultural community.Their main cash crops include the famous Puer tea, cotton and sugarcane.They also raise their own lifestock. The mountain is covered with virgin forests that yields abundant medicinal herbs like lemongrass and  pseudogingsing that are wild crafted by the tribe.
One of the more unique tea tradition among the Bulang is 'Bamboo Tea.' This unique method entails boiling water in a bamboo tube.When the water in the bamboo tube is boiling at its peak, tea leaves are added.The tea is infused in the bamboo and served .

One of the other aspects of tea among the Bulang is that they eat it as part of their staple.It is called SuanCha.Suancha is served with meals, at weddings and celebrations.The usual mixture is with salt, chili and garlic accompanied with rice.Suancha takes anywhere between 6 months to 2 years to complete its underground fermentation process.The raw tea leaves are cooked for 10 minutes in water. Then drained and packed into a bamboo tube.The bamboo is then sealed with red clay and buried in the ground.After the burial, the ground is watered and kept damp to aide in the fermentation process.




Rooibos Chocolate Vanilla from Tea for Life

SororiTEA Sisters - Mon, 04/14/2014 - 16:00

Tisane Information:

Leaf Type:  Rooibos

Learn more about Tea of Life and Amazon Teas here.

Tisane Description:

South African Red Bush or Rooibos Tea is a pure and natural herbal blend.  Freshly harvested and finely chopped rooibos goes through a process of oxidation with the aid of the oxygen from the atmosphere and subsequently dried int he sun to produce a deep mahogany red cup of which is one of the most popular and healthy herbal drinks today.

“Tea of Life” is proud to introduce five New Naturally Caffeine Free Rooibos Teas combined with Dark Chocolate with delicious natural fruit and mint flavors for your enjoyment – all day and into the evening.

Taster’s Review:

These dark chocolate rooibos blends from Tea of Life are really good.  The chocolate is rich and dark and there’s a good amount of chocolate flavor to the blend.  I’m really enjoying this Rooibos Chocolate Vanilla blend – LOTS of chocolate flavor with a sweet, creamy vanilla undertone.

I taste hints of honeyed, nutty sweetness from the rooibos, but, I like that the flavor of the rooibos isn’t as pronounced as the dark chocolate notes and the notes of vanilla.  Normally, I want the flavor of the “tea” to be the star of the cup, but, since this is rooibos and I’m not particularly a big rooibos fan, I like that I am only getting a little bit of the flavor of the rooibos.

Plus, we’re talking chocolate here, and when it comes to chocolate, more chocolate is always better.  I really can’t think of any instance when that isn’t true.  And this has a strong chocolate presence.  The sweet notes of vanilla give this cup an almost “milk chocolate-y” sort of taste, and I like the way the two – chocolate and vanilla – meld together in this cup.

A really tasty cup.

The post Rooibos Chocolate Vanilla from Tea for Life appeared first on SororiTea Sisters.

Conceptteas Silver Needle

Tea For Me Please - Mon, 04/14/2014 - 16:00
Country of Origin: China
Leaf Appearance: large, covered in downy hair
Ingredients: white tea
Steep time: 30 seconds
Water Temperature: 195 degrees
Preparation Method: porcelain gaiwan
Liquor: gold

Being a tea blogger is a lot of work but it does have its perks. One of them is having the opportunity to taste some truly amazing teas. Over the years I've reviewed hundreds of teas and Not all of them were memorable but a select few stand out from the crowd. This was one of those teas. I struggled to find the words to describe it but it was quite possibly one of the best examples of silver needle that I have ever tasted. The taste was incredibly fruity with floral notes and a lingering sweetness. The mouth-feel had an almost velvety quality to it that was really enjoyable. This tea performed well using both rapid infusions and my standard 30 seconds. Only drink this tea when you really have the time to focus on it. The infusions go on forever and it would a shame to waste all of that amazing tea! I lost count after ten but that gives you a fairly good idea of the staying power this one has.

Silver Needle sample provided by Conceptteas.
{ "@context" : "http://schema.org", "@type" : "Review", "name" : "Conceptteas Silver Needle", "author" : { "@type" : "Person", "name" : "Nicole Martin" }, "datePublished" : "April 14th, 2014", "image" : "http://4.bp.blogspot.com/-Z_2MpXcfuGM/U0XBYM-sGRI/AAAAAAAAH_s/UiA2_9u6OLA/s1600/silver-needle.jpg", "itemReviewed" : "Conceptteas Silver Needle", "reviewBody" : "Being a tea blogger is a lot of work but it does have its perks. One of them is having the opportunity to taste some truly amazing teas. Over the years I've reviewed hundreds of teas and Not all of them were memorable but a select few stand out from the crowd. This was one of those teas. I struggled to find the words to describe it but it was quite possibly one of the best examples of silver needle that I have ever tasted. The taste was incredibly fruity with floral notes and a lingering sweetness. The mouth-feel had an almost velvety quality to it that was really enjoyable. This tea performed well using both rapid infusions and my standard 30 seconds. Only drink this tea when you really have the time to focus on it. The infusions go on forever and it would a shame to waste all of that amazing tea! I lost count after ten but that gives you a fairly good idea of the staying power this one has.", "url" : "http://www.teaformeplease.com/2014/04/conceptteas-silver-needle.html" : { "@type" : "Organization", "name" : "Tea for Me Please" } }

Only in Canada, you say? Pity.

T Ching - Mon, 04/14/2014 - 12:02

Growing up in Canada, Red Rose Tea was definitely the tea of choice from the time I was a child. A series of television commercials from the 1970′s made the above phrase a household saying. The advertisements usually featured staunch British folks having Red Rose Tea. After they sipped and learned it was available only in Canada, they would say, “Only in Canada, you say? Pity!”

What also made Red Rose Tea exciting and memorable while I was growing up were all the small, collectible, figurines that were featured prizes in each package. We could hardly wait to tear open the box of tea bags to retrieve the miniature ceramic figurine tucked inside; nestled in the tea bags. There was seldom a household visited that did not have window sills, shelves, and china cabinets lined with these tiny figurines. A brief history of the ceramic company is featured below. It was sheer marketing genius because every age group looked forward to the next box of Red Rose Tea!

Who, and what, was the Red Rose Tea Company? I never thought to ask that question until a recent trip home to Canada.

Red Rose Tea History

“The story of Red Rose Tea began way back in 1890 in Canada. Theodore Harding Estabrooks was born in Wicklow, Carleton County, New Brunswick, in 1861. He attended Kerrís Business College in Saint John, New Brunswick, and went into business himself in 1894 on Dock Street in downtown Saint John. He was a local business leader who came up with a great idea: produce and pack a quality blended tea which was consistent from cup to cup. Before, tea was sold loose from tea chests by local merchants and quality varied a great deal. Mr. Estabrooks’ innovation meant that tea lovers could count on the quality of tea in every Red Rose package — a tradition that continues to this day.

Red Rose was primarily sold in the Atlantic Provinces of Canada, but soon distribution expanded into other parts of Canada and into the United States, beginning in the 1920′s. Initially, distribution was limited to cities near the Canadian border such as Portland, Buffalo, and Detroit. In 1929, Red Rose introduced tea bags for the first time. 

The business continued to expand and in 1932, a new chapter in the history of Red Rose began. Mr. Estabrooks sold Red Rose to Brooke Bond & Company of England. Arthur Brooke had founded Brooke Bond and Company in 1869, starting with a single tea shop. There was no Mr. Bond, but Arthur Brooke thought it sounded better. What would become one of the world’s leading tea companies was born!

During the 1890′s, Arthur Brooke expanded beyond tea shops and into the wholesale tea market, using vans to deliver his tea all over England. The Brooke Bond name became synonymous with tea throughout the United Kingdom. Brooke’s company introduced a second brand — PG Tips in 1930. Brooke Bond also became a major brand in the large tea market of India. With the sale to Brooke Bond, Red Rose became part of a global tea company and flourished under the guidance of the parent company. Arthur Brooke’s son, Gerald, became chairman in 1910. 

Following the Second World War, Brooke Bond established their Canadian branch in Montreal, Quebec, continuing to grow the Red Rose Tea brand. By the 1970′s, Red Rose was sold in most of the United States and Canada.

In 1985, Unilever NV acquired Brooke Bond Foods, Inc. Shortly thereafter, Unilever sold the rights to the Red Rose brand in the United States to Redco Foods, Inc. retaining the rights in Canada and other parts of the world. Production of Red Rose Tea for the United States market moved to Little Falls, N.Y., in 1988.

Today, Red Rose is blended with the same care that Theodore Harding Estabrooks established more than a century ago. Red Rose contains high-grown black teas from Sri Lanka (Ceylon), Kenya, India and Indonesia. The result is a blend that produces a full-flavored cup of tea for the tea lover. We think Mr. Estabrooks would be proud.” * 

Figurine History

“Red Rose began to give away Wade miniatures 42 years ago, in 1967. At first, the promotion was very restricted in terms of geographical area. Figurines were given away in Quebec, Canada, as part of a short-term promotion. The results were so successful that the promotion was gradually extended until it covered all of Canada. In 1983, the promotion was finally launched “full scale” in the United States. To date, it is estimated that more than 300 million Wade figurines have been given away in packages of tea in America.

Although figurines had been offered to American collectors via mail and had been test marketed in two regions in the 1970′s (Pittsburgh and Pacific North West), it was not until 1983 that they became widely available in the United States. While the molds were the same as those used for Canadian series, coloring and glazes were different.

At the end of each series, a closeout option is given to consumers to purchase a complete set of figurines from the current series while inventory supplies last. After a series has closed out, availability will be limited to trading among other collectors. Look for closeout options in specially marked boxes of Red Rose Tea at the end of each series promotion. We at Red Rose adhere to a very strict “no sale” policy during in-pack promotions. Our figurines are for promotional purposes only.” *

Wade Ceramics

Whisper “Wade Whimsies” into many people’s ears and it will mean only one thing: small animal figurines from the George Wade Pottery of Burslem, England. Wade began in 1810 in Burslem, England, with a small workshop and a single pottery oven making mostly bottles and pottery items. He soon turned his attention to the more profitable ceramics’ needs of textile mills, which supported the company into the late 1920′s. As well as industrial ceramics, Wade produced a line of beautiful figurines, many Art Deco. These were so popular that animal figures were added. The line ran into a snag when it was found that the Cellulose finish turned yellow and peeled off with age. In the late 1930′s some models were reissued with a high-gloss underglaze finish.

The outbreak of the second World War in 1939 led to the cessation of all non-essential ceramic items.  Domestic ceramic production was limited to plain, undecorated dinnerware and teapots.

Intended for children, the figurines also appeal to adults who have not lost their sense of imagination. Rumor has it that these figurines were often used in English pubs for striking matches to light pipes. Also for use in kitchens, these “strikers” were used to light the match to heat the stove. That is why the base of each is graded — for striking a match.

The Wade figurines have become collectors’ items and are very much in demand. Today, Wade figurines are still offered as a premium with the purchase of select boxes of Red Rose Tea.

Many Whimsies, often those apparently in the same range, are different from each other. This is due to the length of time they were made and the volume of output. Molds became worn and were retooled for fresh use. Nearly all Red Rose Figurines, with the exception of the very first, have one significant feature: fine molded parallel ridges on the underside of the base. It now seems to have become a “trademark” for all Wade “Whimsies” to follow, making them remarkable Red Rose collectibles.

Only in Canada? Not anymore!! But you still see the grocery store shelves very well stocked with Red Rose Tea, and most places that give you a pot of water for tea, seem to always offer Red Rose Tea as part of their tea selections. 

*Research for this post came from Red Rose Tea.

Images courtesy of the contributor, snapped just a few weeks ago during a visit to Canada.

The post Only in Canada, you say? Pity. appeared first on T Ching.

Virtual Tea Tasting – Dragonwell

Joy's Teaspoon - Mon, 04/14/2014 - 04:54

by Naomi Rosen

The second time around and we are getting the chance to be a part of history! Teaity is breaking ground again, on Wednesday April 30th, with the first ever-online guided tea tasting! If you’ve never experienced a tea tasting, it is similar to a wine tasting. This virtual event will help participants discover the unique nuances of Dragonwell (Lung Ching or Longjing) — a Chinese Green tea.

Participants will steep the selected tea immediately preceding the tasting with instructions shared by Teaity and the co-hosts, Stash Tea and Joy’s Teaspoon.

Together, with the guidance of our hosts, we will:

  • Evaluate the leaf quality (dry and steeped) by visual inspection and smell.
  • Assess the liquor for color and clarity of the steeped tea.
  • Sample the liquors’ mouthfeel, astringency, taste, and finish.

You can brew your perfect cup of Dragonwell, from Stash Tea, with the help of Teaity!

Be ready for the Virtual Tea Tasting by ordering Dragonwell from our Co-Host and Sponsor, Stash Tea!

To be entered to win one of our 4 prize packs, RSVP and follow @teaity@stashtea and @joysteaspoon.

#TEAityChat: A Virtual Tea Tasting 
Hashtag: #TEAityChat
Date: April 30, 2014
Time: 8 PM – 9 PM ET
Prizes: 4 Prize Packs
Co-Hosts: @teaity, @stashtea, @joysteaspoon
RSVP Link: http://www.eventbrite.com/e/teaitychat-a-virtual-tea-tasting-tickets-11204293343

We look forward to tweeting with all of you that night! Prepare yourselves for green tea frivolity!

Lilac Blend Black Tea from Strand Tea

SororiTEA Sisters - Mon, 04/14/2014 - 03:59

Tea Information:

Leaf Type:  Black

Where to Buy:  Strand Tea

Tea Description:

Premium Black Teas from highland China blended with lilac flowers. This tea looks, smells, and tastes great.

Learn more about this blend here.

Taster’s Review:

I must agree with that last line in the description above:  this Lilac Blend Black Tea from Strand Tea DOES look, smell, and taste great!  I love the beautiful purple blossoms, the tea is lightly fragrant with the flower, and the flavor is a rich, full-flavored black tea with a delicate floral tone.

I really like the texture of this tea.  It has a delightfully round taste, and the texture is almost creamy when it glides over the palate.  The flavor is lightly floral and sweet with notes of caramel and honey.

I can’t say that the flower that I taste is distinctly “lilac” because I can’t say for certain that I’ve actually tried a tea with lilac flower in it before.  But I will say that the delicate flower notes are very pleasant.  The flowery notes don’t taste sharp, they are soft and sweet tasting.  It doesn’t taste off-putting or perfume-ish.  It’s just really … nice!

I have been a fan of Strand Tea for a while.  I love that they’re a local company, and I love that they embrace that with their Portland Blend.  I also like that they include cookies with every order.  I love it when a company adds special little touches like that … it makes me feel special as a customer, and it makes me want to order from that company again, and the next time I order from them, I’m going to be getting more of this Lilac Blend because it’s really good!

The post Lilac Blend Black Tea from Strand Tea appeared first on SororiTea Sisters.

Slow Motion Tea Time With Alan Rickman

Tea Guy Speaks - Sun, 04/13/2014 - 16:00
Here's a clip of actor Alan Rickman taking his time over a cup of tea and then doing some actorish type grimaces and gestures and whatnot. If he seems to be moving slowly do not adjust your dials. It's part of the Portraits in Dramatic Time series, by David Michalek. More at his Web site.

Adagio Teas - Best Tea Online

Whisper of the Woods Green Tea Blend from Whispering Pines Tea Company

SororiTEA Sisters - Sun, 04/13/2014 - 16:00

Tea Information:

Leaf Type:  Green Tea

Where to Buy:  Whispering Pines Tea Company

Tea Description:

The most beautifully soothing mint green tea. Imagine a crisp beautiful sunrise in a densely wooded pine-oak forest with sheets of trilliums and wild currant berries. You wake up, step out of your tent and breathe the last sliver of fog before the shattered sunlight wisps it away. Whisper of the Woods is an ideal green tea reminiscent of that crisp and floral serenity with just the perfect amount of heart-warming energy to induce prana and exploration. Enjoy.

Learn more about this tea here.

Taster’s Review:

Nice!  I don’t know why, but something about this Whisper of the Woods Green Tea Blend from Whispering Pines Tea Company made me think that there’d be smoke notes to it.

I don’t know if it’s just the name of it:  Whisper of the Woods.  It makes me think of a walk through the woods and the smell of the air that would surround me as I’m walking, and in that image that is playing in my head, the smell of the air would include a touch of smoke from a far off log cabin with a fire blazing in the fireplace.  Or perhaps it’s just the name of the company:  Whispering Pines Tea Company.  Something about this company makes me think of that aforementioned blazing, crackling fire in the fireplace.

But this isn’t a smoky tea.  And I don’t know that I’d want it to be smoky.  I like the notes of mint – a combination of peppermint and spearmint – and I like the hint of jasmine.  I like the way these flavors play together with the sweet, lightly grassy notes of the green tea.

And what I like best is that this isn’t overwhelmingly minty.  Sure, the mint flavor is there and it’s strong and there’s no mistaking it.  But, it isn’t a “toothpaste-y” mint.  I don’t feel like I just took a sip of mouthwash.  This was masterfully blended, and the result is a mint tea that isn’t too minty.

The jasmine essence builds as I sip.  I barely noticed it in the first couple of sips, but, now that I’m nearly finished with the cup, the jasmine comes through really well.  It’s not perfume-y, but it brings a beautiful floral note to the cup.  I like the way the jasmine and mint notes come together.

It really is a bit like a whisper in the woods.  Imagine a gentle breeze filtering through the woods, picking up notes of wildflowers and mint growing in the wild along with hints of grass.  A beautiful scent.  A delicious flavor.  That’s what this tea delivers.

The post Whisper of the Woods Green Tea Blend from Whispering Pines Tea Company appeared first on SororiTea Sisters.

Tea Steeping Factors – Altitude, Temps and Times

Walker Tea Review - Sun, 04/13/2014 - 14:30
A traditional teabag is designed to remove the magic of making tea. Blenders work to mix the right ratio of leaves so that the taste profile is the same in every bag, year after year. Once you know what you brew from this bag, you can use the same parameters and get the same results. […]

Chamomile Citrus Herbal Tisane from Mighty Leaf

SororiTEA Sisters - Sun, 04/13/2014 - 03:59

Tisane Information:

Leaf Type:  Herbal Tisane

Where to Buy:  Mighty Leaf

Tisane Description:

Chamomile Citrus herbal tea is a refreshing infusion perfected to curl up with and savor by the sip. Made with Soothing Egyptian chamomile flowers and subtle slices of citrus fruit, this vibrant blend will rejuvenate the spirit. From intoxicating aroma to sweet flavor, this signature herbal tea infusion in our silken tea pouch, our gourmet teabag twist, with chamomile, fruits and herbs reflects our vision of the artisan tea experience.

Learn more about this tisane here.

Taster’s Review:

I have made mention in the past of my dislike of chamomile.  OK, so I don’t hate chamomile.  But I just don’t love it.  I don’t think that I’ve ever thought:  ”You know, I’d really like a cup of chamomile tea.”  That just has never really happened, because there are so many other things I’d rather be drinking.  That said, sometimes, I need to chill out and relax, and chamomile does a good job of instilling that sense of calm that I want.

Much of my dislike of chamomile stems from past experiences of drinking teas made of crushed chamomile blossoms in a tea bag.  Yuck.  Fortunately, a lot of tea companies realize that when the chamomile blossom is whole and not crushed into dust, the brewed liquid tastes better.  Mighty Leaf figured this out, and I can see through their silky pouches that the chamomile used in this Chamomile Citrus Herbal Tisane is beautiful, big blossoms combined with citrus peel, lemongrass, lemon myrtle and other herbs.

The citrus flavors combined with the naturally sweet, apple-like flavor of the chamomile offers a pleasant taste that’s easy to sip.  The primary flavor here is the citrus flavors, followed by chamomile.  I am happy to say that I don’t taste a lot of hibiscus here, although I do find myself wishing that I tasted more of the spearmint.  I only taste very faint hints of mint in this cup.

Overall, this is a pleasant cup of tea.  Not something I’d drink everyday, but I can see myself turning to it when I needed something to help relax.  It’s very soothing and it’s tastier than plain chamomile.

The post Chamomile Citrus Herbal Tisane from Mighty Leaf appeared first on SororiTea Sisters.

The last bit of 2013 green tea

Life in Teacup - Sat, 04/12/2014 - 23:29
I'm sitting in a room full of 2014 new green teas, while drinking this last bit of a 2013 green tea called "wild orchid bud". By the way this is a very unimpressive green tea name, as there are so many "orchid this", "orchid that" tea in China! This is one of my favorites in recent years. Amazingly, this tea still tastes very good. Sometime ago, when I wrote this blog post about shelf life of green tea, I was thinking that among all green teas well made and well stored, some teas simply last longer than others. For example, quite a few Anhui green teas (such as huang shan mao feng and this "wild orchid bud") seem to have much longer shelf life than teas like bi luo chun.

I tasted a few samples of this tea in 2012 and immediately fell in love with it. In recent years, I've decided to introduce at least one or two "new" (I mean new to American market) green teas to America. For example, in 2011, it was Orchid Fairy Twig. In 2012, it was Bai Mei Hua Jian. Up till today, not many people have heard of this latter tea (but the knowledgeable barbel carp tea lexicon has included this tea, impressive!), either in China or else where. But it's not less tasty than many very famous green teas. Last year, my "new" tea to bring up was supposed to be this "wild orchid bud". But unfortunately, a whole shipment with this tea and a few others were lost in transition, and eventually I only got a little bit of this tea as a gift in an order of other teas. But this year, it will come again!


Why would I drink old tea while the new tea is already here? There are a few reasons.

First, I'm very thrifty. Got to finish the old tea, no waste of tea!

Secondly, no matter how good the old tea remains, once you start the new tea, under the comparison, you will immediately switch to new tea and won't want any of the old tea anymore. You all know it.

Thirdly, it's ok to wait for a while. Traditionally, it was recommended that the new green tea should rest for 2-4 weeks before usage. It was for several combined reasons, including the flavor development of the tea and the traditional Chinese medicine theories. Whether or not the tea is healthier after a couple of weeks' resting, there isn't any evidence-based conclusion yet. But I do believe it and wouldn't mind waiting for a big longer. In the old days, one wouldn't even think about whether the green tea needs to be rested for 2-4 weeks, because nobody could get it any time sooner anyway. It used to take weeks for a green tea to be transported from its hometown to the province next to it. Nowadays, it takes several days for a tea to be transported from its mountain to another side of the earth, and it is possible to drink a new tea very soon. But it wouldn't be too much pain to wait for a bit longer. So, try to finish your 2013 tea first! ;-)

Organic Ceremonial Grade Matcha from DōMatcha

SororiTEA Sisters - Sat, 04/12/2014 - 16:00

Tea Information:

Leaf Type:  Green (Matcha)

Where to Buy:  DōMatcha

Tea Description:

Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable way to enjoy the ancient Matcha tradition. Our DoMatcha™ Ceremonial Organic Matcha is produced in Kagoshima, Japan.

Learn more about this Matcha here.

Taster’s Review:

One question I’m asked often by tea drinkers is:  What is the best Matcha available?  When I first started out as a tea reviewer, my answer to that question was always, immediately, unequivocally:  DōMatcha.

Since that time, I have sampled MANY different Matcha teas, and I’ve enjoyed many of Matcha teas that I’ve tried.  Like other products, I can say that I liked some more than others.  And now, the aforementioned question regarding what Matcha is the best is a bit more difficult to answer because my experience has allowed me the unique opportunity to sample many amazing Matcha teas.  But, DōMatcha remains right up there close to the top of the list.  And this Organic Ceremonial Grade Matcha from DōMatcha is one of the best that you’ll ever taste.

It has a bright, fresh, and lively flavor to it.  It tastes remarkably fresh.  When prepared traditionally – scooped, sifted and then whisked with a chasen until completely incorporated – it becomes a frothy, bright green liquid that keeps its froth until you finish the bowl.  (Not that finishing the bowl takes long with this stuff – it tastes so good that it’s difficult to stop sipping!)

I love that the powdered green tea stays sustained in the liquid until I take that last sip.  I don’t get a gritty or chalky sort of texture from any sip.  It stays smooth and sweet and delicious until I’ve finished the bowl.

It tastes sweet and vegetal.  I experience a “bittersweet” sort of taste from it, similar to what I’d experience if I had bitten into a bar of high quality dark chocolate.  It’s not “bitter” but there is contrast to the sweetness of the leaf.  The palate feels enlivened as I sip it, and I can feel the liquid go to work and begin to invigorate me.  This is the stuff!

I love that this is organic.  I love that it’s a ceremonial grade Matcha so it works with a koicha preparation (thick soup) or usucha preparation (thin soup).  I prefer somewhere in between, and I don’t usually do precise measurement when I prepare Matcha.  I scoop some out, sift it, and then pour in hot water, whisking the mixture into a thick paste, and then add water until I’ve reached my desired  consistency.

A really superb Matcha – this is one that I’d continue to recommend to those who are looking for a top-notch Matcha.  It’s the good stuff!

The post Organic Ceremonial Grade Matcha from DōMatcha appeared first on SororiTea Sisters.

Tea Review 519: Teamania’s Oolong #12 Jin Xuan

Walker Tea Review - Sat, 04/12/2014 - 14:30
  Origin: Doi Mae Salong, Chiang Rai Province, Thailand Harvest: 2012 Score: 88 Price (as of post): 200 g = $13.48  to Walker Tea Review. Get complete access to Member Content.   Sign Up For The Newsletter. Sample provided by Teamania. Walker Tea Review- a tea blog with tea reviews and tea tastings. Want to see […]

Happy tea cup art

Tea Squared - Sat, 04/12/2014 - 13:00

Just a bit of merchandise spotted at Disneyland recently —


Iced Black Tea from Tazo

SororiTEA Sisters - Sat, 04/12/2014 - 03:59

Tea Information:

Leaf Type:  Black

Learn more about Tazo on their website.

Tea Description:

Certain feats, like executing a reverse swan dive into a shimmering pool while wearing a pair of Euro-cut trunks and a captain’s hat, out only be attempted by a select few.  This blend of black teas has the kind of cool, smooth sophistication to pull off a move like that, should it choose to do so.

Taster’s Review:

I received a box of this Iced Black Tea from Tazo from a friend, and while I certainly appreciated her generosity and thoughtfulness, I also appreciated that I didn’t actually buy this tea myself.  I would have been sorely disappointed had I done so.

That’s because this is one of the most mediocre teas I’ve tasted in a long time.  The thing that I appreciated most about this tea is that it helped me realize just how good the other iced teas that I’ve been drinking lately really are.

I tried brewing this many different ways.  I first tried cold brewing the tea, and this produced a rather flat and boring tasting tea.  Then I tried resteeping those tea bags – hot brewing the tea this time – and the results were much the same:  boring tea.  Not much flavor to them at all.  And I wasn’t even looking for “flavoring” type of flavor, I was just looking for a good, brisk, refreshing black tea flavor.  But I didn’t get that.

Then I tried hot brewing new (previously unsteeped) teabags.  Again … just sort of lackluster.  This is the kind of flavor I’d expect from the tea in the yellow, white and red box, but not from a tea that is supposed to be at least one notch above that brand.   But after trying to brew this tea several different ways, there was nothing I could do to make this tea taste good.  The problem wasn’t with the brewing method, but the tea itself.

A really sad tea.  It’s tea like this that leaves a bad taste in the mouths of those that claim not to like tea.  I wouldn’t like tea either if this is all that I had to drink.

The post Iced Black Tea from Tazo appeared first on SororiTea Sisters.

Who Knew It Could Happen Twice?

Joy's Teaspoon - Sat, 04/12/2014 - 00:45

by Naomi Rosen

When I first launched JoysTeaspoon.com, I made a Tea Business Bucket List (Crytpic name, I know). It looked like this:

  1. Offer great tea.
  2. Educate tea drinkers on palate and nuances.
  3. Educate tea drinkers of environmental and social impacts of tea.
  4. Meet Leonardo DiCaprio. (What?)
  5. Be a part of the educational offerings presented by World Tea EXPO.

I do offer great tea, I do educate, and last yeath-r I was a part of a World Tea EXPO panel session discussing blogging within your business. Damn you security guards for thwarting my 100% completion on that list!

That said, World Tea EXPO has asked me to come back. And not just for one session…but two! Firstly, I will be moderating the Bloggers Tea Roundtable (5/30). I admire every single one of the bloggers on this panel and am super excited to hear what is said! The line-up includes:

For my next trick…I was also asked to represent small tea businesses as a panelist in the “New Face of Retail” panel discussion being offered on Saturday (5/31) morning. It’s being moderated by Elyse Peterson of Tealet, who happens to be one of my favorite tea people! Here’s a snippet of the description for this class:

“Join some of the brightest up and coming stars of tea retail in the United States as they come together to discuss the current and upcoming trends in tea retail. This panel will include experts in the area of tea education, in-store blending, popup retail, bitcoin payments, and true tea sales. You do not want to miss this session!”

They called me “brightest”! That almost never happens.

As you can clearly see, between these two sessions, the countless cups of tea I will be ingesting, the US League of Tea Growers meeting I will be attending, and the reconnecting with tea friends, it is shaping up to be an epic three days for me!

I always have a “Lookout List” with me of products, teas, and items I am trying to track down. Is there something you think we should start carrying? Shoot a note over to naomi@joysteaspoon.com and fire off your suggestions!

Syndicate content