Barb's Tea Shop

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Barb's Tea Shop
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La Bohème, from Paris to Detroit, tea, breakfast and lunch: C'est magnifique!

Sun, 07/23/2017 - 01:28
La Bohème's menu: from Paris to Detroit
On the corner of Kercheval and Parker in the West Village, a delicious taste of Paris comes to Detroit at La Bohème. Along with quiches, croques, pain au chocolate and macarons, there's also an added bonus to tea enthusiasts: a large selection of wonderful Paris-brand loose tea.


We stopped in this weekend for lunch and for a party of five, I found it wasn't a bad idea to call ahead for reservations. It was quite busy this Saturday afternoon. And, although the dining area is not large, we had plenty of space and found the ambiance casual and comfortable. Our tables were waiting for us when we arrived a little early and the staff was warm, friendly and accommodating.
My husband, Chris, and I got there before the rest of the family, so decided to have a little "appetizer" of pain au chocolate, a light and flaky croissant filled with chocolate.  It was simply scrumptious!

When the rest of our gang arrived, we ordered lunch.  I had a maurice sandwich - layers of ham and cheese housed in a baguette slice - served up with a light mix of greens and a garnish of grapes.

Others in our party ordered different croques, a type of grilled sandwich. All gave two thumb's up to their selection. These are generous-sized sandwiches, so some of us reserved a little to take home in order to save room for the pastries.

We ordered a few of the many tempting delights that are displayed in a glass case in easy view of all dining tables.  The pastries are as beautiful to look at as they are tasty to eat. We loved the Marie Antoinette, a pistachio macaron with raspberries and creamy filling.

We also ordered the chocolate lava cake. Truly decadent and delightful, it's a sweet, dense cake with a lush chocolate center.


But the figurative icing on the cake is the tea! All tea is from  Palais des Thes, a Paris brand tea. All the tea is loose and brewed in individual pots. Perfectly brewed and steeped, the tiny pots are brought to your table and all you need to do is pour.

We sampled some blacks and herbals and I found the Earl Grey to be particularly delicious. It was a smooth blend with a well-balanced citrus-y note, not overbearing as some can be.

Sugar and milk are served in an eclectic mix of china and silver pieces as are the tea and variety of comestibles.  (There's also a fine selection of coffee for those who wish to partake in the "other" hot beverage).

The decor is simple, yet artful and distinctively French. It reminded of us of the informal elegance of many of the Paris cafes we visited when in France a few years' back.

We met with co-owner and Paris native,  Jean-Yves Jeannot, who opened La Bohème this past February. There are more exciting plans for this lovely cafe in the very near future. Crepes will be on the menu and hours of service may be extended a few nights a week for dinner. We'll keep a close watch on that.

In that spirit, there are two clocks that hang on one of the cafe walls which are set to Paris time and Detroit time. We say, anytime is a great time to visit La Bohème.  C'est magnifique!!

Ninth Annual Jane Austen Festival at Locust Grove: Been there, done that, got the T-shirt, can't wait to go back!

Wed, 07/19/2017 - 01:36

Regency ladies gather for a cuppa at Bingley's Tea tent
Last weekend, my daughter, Rachel, and I entreated our carriage to transport us across state lines and a few centuries past, to once again attend the Jane Austen Festival in Louisville, Kentucky.

Hosted by the Jane Austen Society of North America's (JASNA) Lousville chapter and held at Locust Grove, the historic site once again became transformed into Meryton, the country village where the Bennet sisters would be at home. Retailers of tea, fashion and curios dotted the well-manicured grounds amid Navy men and ladies attired in long gowns, bonnets and parasols.

Regency military men in attendance at Locust Grove/MerytonThe Jane Austen Festival in Louisville celebrated its ninth year this past weekend. We've attend six of the nine and find each year there's more to experience. And, even thought it's grown in numbers and vendors, it's so well organized, it runs seamlessly - with the help of a  wonderful group of volunteers and Festival Chairman, Bonny Wise.

This year, the Festival honored the author's life and death, with emphasis on the latter, as this month - and today specifically -  marks the 200th anniversary of  Jane Austen's passing.

Dr. Kinney gives the eulogy Jane Austen should have had

Guest speaker, Dr. Cheryl Kinney, a medical doctor and JASNA board member, presented "The Eulogy Jane Austen Should Have Had".  An interesting talk on the theories of what caused Jane's death along with how her image was quickly reshaped by family members to make her more in sync with Victorian virtues. (How glad we are to know from subsequent research, she was as spirited and irreverent as Miss Elizabeth Bennet!)

The highlight of the Festival, however, is attending all our favorites:  Dressing Mr. Darcy, Afternoon Tea, strolling the grounds of Meryton and stopping for tea at Bingley's Tea.

Brian Cushing, once again, delighted us all with his "Dressing Mr. Darcy", better known to all serious Regency Period fashion enthusiasts as "UN-Dressing Mr. Darcy". A Festival crowd-pleaser, Mr. Cushing keeps the event fresh every year by adding new elements and commentary. This year, he came dressed as "casual" Mr. Darcy. wearing longer pants and shoes, rather than the evening attire of breaches and boots. He has our utmost approbation any time of the day.

Watching the UN-dressing of Mr. Darcy
We visited Bingley's Tea's distinctive white tent and met up once again with owner and operator, Julia Matson. As pretty and inviting as her artful tea packages, we stocked up on a few "books" of tea. Among our favorites:  "Mr. Knightly's Reserve", a superb Earl Grey blend and "Compassion for Mrs. Bennet's Nerves", an herbal tea that is sure to help ail any malady, real or imagined!

With Julia Matson, owner of Bingley's Teas

New this year at Bingley's Tea were a line of syrups made from their tea. We purchased a few of those, too! I purchased the "French Lavender" and Rachel selected the "Naughty Nun". I am so looking forward to adding these to a fresh batch of lemonade or a chilled glass of Prosecco.

Bingley's Teas were also served at Afternoon Tea and we enjoyed our elegant repast in the Visitor's Center tea room.

Afternoon Tea at the Visitor's Center tea room

Another exceedingly good time at the Jane Austen Festival. We really did buy the T-shirt and we certainly plan to be back next year for more Festival felicity!

Got the tea and the T-shirt. We'll be back for more!